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Fresh From the Farm
Fresh from the Farm are recipes appearing in Pennsyvlania Farm Bureau's publication, Keystone Country.
Produced bi-monthly, recipes reflect seasonal products available from the bounty of the farm, combine with the culinary flair of two accredited chefs.
Recipes are developed by chefs and students at the Lebanon County Career and Technology Center using Pennsylvania products.
Chefs Brian D. Peffley CEPC, CCE, AAC and Robert Corle Jr. CEC, CCE supervise students in the areas of pastry and culinary arts and a student-run restaurant — the Hilltop Café.
Jan./Feb. 2013 Recipes - Pennsylvania HodgePodge
Nov./Dec. 2012 Recipes- Soups On!
Sept./Oct. 2012 Recipes - Backyard Abundance
July/August 2012 Recipes - Summer Dining
May/June 2012 Recipes - Fire Up the Grill!
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