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 From Cocoa Beans to Chocolate
by Bridget Heos Author and Stephanie Fizer Coleman Illustrator
This new series explains how common household foods travel from farm to factory to table. With clear process explanations and illustrations, this series answers the questions of curious and hungry kids. A child wonders where chocolate comes from and learns about cocoa farmers and how cocoa beans are harvested in West Africa and chocolate makers and how cocoa beans are made into chocolate at at factory. This illustrated narrative nonfiction book includes a map of where cocoa trees are grown, glossary, and further resources.
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