8 ea. Thick sliced bread toasted one side
To taste Butter
To taste Mustard
1 ½ c. Chopped cooked ham
1 ea. Finely chopped shallot
¼ tsp. Tabasco
1 c. Grated Cheddar or Gruyere cheese
1. Spread the toasted bread well with butter and then with mustard.
2. Mix the chopped ham with shallots, cayenne, and cheese, and spread on the bread.
3. Place under the broiler long enough for the cheese to melt.
4. Cut into fourths and serve at once.